Serve 2-3 people
Ingredients
Cabbage 200g
Vegan cheese, Halloumi, Meat etc… 100g
2 eggs (or no eggs)
2-3 tablespoons of tempura crumbs (tenkasu)
1 tablespoon pickled ginger
DOUGH
flour 80g
Grated sticky potato 160g
1 pack of dashi
Light soy sauce Soy sauce 1/2
Okonomiyaki sauce, mayonnaise, green laver, picked ginger to add on top
Instruction
Put BOLD font ingredients in a large bowl and stir with chopsticks until it is soaked in air.
Let it sit in the refrigerator for 30 minutes.
Cut the cabbage into coarse strips. (Length 5 cm x width 3 mm) Cut the protein of your choice
Mix all the ingredients gently with a large spoon so that air is included from the bottom.
<In the case of a frying pan> Oil thinly over low heat and drop the dough thickly without spreading. Shape it into a round shape with a spatula, put cheese/protein on it, and bake it slowly.
When you flip it over, do not push it down from above, but slowly bake it over low heat and gradually increase the heat. Flip it over again and make it crispy on medium heat.